Tout sur : Sénégal

Soum-soum is the name of an alcoholic beverage produced (more or less legally) in Senegal – it is obtained after fermenting the pulp of the cashew apple, with a mixture of sugar, water, and yeast. Spelling slightly different, it is also the name of the catamaran that is taking Martine and Henry around the world. They are writing to us this month… from Senegal.